Analysis parameters for animal feed

  • full analysis in order to determine energy content and ingredients
  • individual parameters of full analysis (e.g. raw protein, dry matter)
  • fermentation quality and optional time point of silage
  • unwanted substances in according to QS-monitoring
  • minerals
  • trace elements
  • amino acids / vitamins
  • bacteriological + mycological examinations  (with regard to farm animals)
  • endotoxins (formed by  gram negative bacteria)
  • mykotoxins (ELISA- and HPLC-methods)

Overview of mycotoxins in cereals

 

Our objective is the neutral, fast and reliable analysis of your samples concomitant with competent and comprehensive advice. We enter your  results into the QS-database free of charge!

 


 

Foodstuff examinations


Products:   bakery products, cereals, spices, fruits


basic parameters

  • full chemical analysis (crude, ash, crude fat, dry weight-/water content)

         + sugar, starch + energy content

  • Single parameter from the full analysis
  • minerals
  • trace elements
  • amino acids / vitamines
  • bacteriological + mycological

Examinations residues contaminations

  • mykotoxine (aflatoxine, ochratoxin A, citrinin, fumonisine, HT2-/T2, DON, zearalenone)
  • residues of pesticides, heavy metals,dl- / ndl PCBs,..

 
Overview of mycotoxines in foods

Since 2008 we are a QS-certifized laboratory. The range of services includes all relevant QS-parameters. Our objective is the neutral, fast and reliable analysis of your samples concomitant with competent and comprehensive advice. We enter your  results into the QS-database free of charge!

 

 

We are happy to make up your individual practice profile!